We had an Iranian breakfast party today and this is a short report about it written by me, Mohammadjavad Faridafshin.
We made a simple Iranian food called "Adasi" (you can find more information in this link). I had presumed the whole cooking will take around 90 minutes, so me, Kako san, and Fujita san started as early as 8 in the morning.
We started by making the sauce with fried chopped onions and tomatoes. Then the potatoes and lantils - or as we call it "adas" in persian - were added and then, all we had to do was to wait for almost 1 hour until everything cook together.
![](https://i0.wp.com/web.tohoku.ac.jp/yusa/wp-content/uploads/2023/01/IMG_5558.jpg?fit=768%2C1024)
We ate so much that we all felt sleepy after the breakfast. However, although it was a breakfast party, the amount of food was large enough that we could also have it for lunch.
![](https://i0.wp.com/web.tohoku.ac.jp/yusa/wp-content/uploads/2023/01/IMG20230119081301.jpg?fit=920%2C690)
![](https://i1.wp.com/web.tohoku.ac.jp/yusa/wp-content/uploads/2023/01/IMG20230119081306.jpg?fit=920%2C690)